1090 12-in Bayou Wooden Roux Spoon Made from Beech Wood Perfect Complement to Bayou Cast Iron Dutch Ovens and Stockpots Ideal for Shrimp Creole Gumbo and Etouffee

Bayou Wooden Roux Spoon is ideal for making roux, sauces, and gravies. The 12-in handle reaches into corners, along edges, and bottom of pots. Blunt-end ideal to stir and scrape. Perfect complement to Bayou cast iron, dutch ovens, and stockpots. 12-in Wooden Handle Blunt End to Stir Roux, Sauces, and Gravies Beech Hardwood Ideal for Shrimp Creole, Gumbo, and Etouffee